Artah came to us at a very familiar turning point.
Rhian Stephenson, a nutritionist and naturopath, founded the brand in 2021, grew it from a few specialist products into a full range, raised close to £3m, and moved from founder-led DTC into national retail. The product was as good as anything in the category, the science significantly better than most. The brand around it had fallen flat and without clear direction - and it needed to get noticed faster and feel far more alive across its retail and D2C packaging, website and social.
It’s an extremely hard category to stand out in. Most brands sound near identical. Everyone says they’re backed by science and everyone says theirs is the one that works. Underneath it, people want to feel better and take their health into their own hands, and half-believe it has to be a chore, that you have to go to extremes before anything changes. Artah is different where it counts. It’s practitioner-led, dosed to work, third-party tested, confident enough to run its own clinical and consumer trials, first into metabolic health, a certified B Corp. In a category most people half-distrust, that’s credibility the others can’t buy.
Our job was a brand big enough to carry that difference: one people instantly recognise, one that earns its price and works as hard on a Boots shelf as on the site, with room to grow into the immersive health space Artah wants next.
What came out is built around one central belief, which was already Artah’s own: feels good, to feel good. It takes optimal health, once clinical and effortful, and turns it into something that sounds like a good time, quicker to recognise, harder to mistake for anyone else, speaking the way its community does. When a brand is built on feeling good, it should look and sound like it too.
It leaves Artah easier to spot and easier to charge what it’s worth: the best in the UK, built to travel to Europe and the UAE. A brand that feels as good as it makes people feel.
An early preview
Work
Early mark explorations for a project launching later this year.



















